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Pastry and Sweets for the Dinner & Supper Tables by Unknown Author
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Title: |
Pastry and Sweets for the Dinner & Supper Tables |
Author: |
Unknown Author |
Publisher: |
Alfred Bird & Sons |
Illustrator: |
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ISBN: |
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Edition: |
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Asking Price: |
£20.00 (This book has been sold. This listing is for reference purposes only.) |
Book Condition: |
Excellent |
Place Published: |
Birmingham |
Book Type: |
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Year Published: |
1837 |
Size (Inches): |
3¾ - 4¾" Tall |
Binding: |
Leaflet |
Jacket Condition: |
No Dust Jacket |
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This book has no photographs at present, please check again soon. |
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Description / Information:
Packed weight = 00.10kg Minimum postage applies. Rare small booklet of recipes for the dinner and supper table with practical hints on their preparation published by Alfre Bird and Sons Birmingham. This is the Birds of custard powder, blanc-mange powder, table jelly, baking powder, concerntrated egg powder, ginger beer powder and Italian Borax fame. Fifteenth edition in excellent condition overall. Internally very clean with rusted staples. Covers are in largely excellent condition with a few tears - loose from rest of book. Buying more than one book will save on postage costs. We have split our books into 70 + categories.
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Condition:
Before you purchase books from BiancoLibrary.com you must read this condition statement. Our full terms and conditions can be found here.
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Inventory Location:
Box 394
Our Book Reference:
10682
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